Arriving in Bermuda last March, Costa Rican chef Carlos Meléndez was immediately struck by the number of farms on the island. The executive chef of The Reefs Resort and Club in Southampton, including its 140-seat…
Christmas breakfast doesn’t really get its credit. Honestly, we’re focused on the presents as soon as we wake up,…
Turkey sandwiches on Boxing Day are a much-loved tradition in many households the world over. Those smiles start to…
When it comes to holiday dining in Bermuda, there’s no better season to celebrate fresh, seasonal ingredients that feel…
After the whirlwind of festive parties and holiday indulgence, a cheese and wine night offers the perfect change of…